Imagine a cross between utter chaos and joyous fun. That’s what last Thanksgiving was like for us. We had yet to figure out Izzy’s Mast Cell issues so finding safe foods meant making them from scratch. My Lyme was still … Continue reading →
“I scream, you scream, we all scream for blended frozen fruit.” Ummm…wait, I don’t think that’s how that went. Blended frozen fruit just isn’t ice cream, no matter how much we want it to be, but it seems to be … Continue reading →
Raise your hand if life has been a bit stressful and hectic lately. Oh good, so it’s not just me? As this stressful season first got started, I found myself wanting a little treat from time to time. The thing … Continue reading →
Has anyone else been doing a ridiculously large amount of ‘stress baking’ lately, or is it just me? Since I’m going to be in the kitchen baking away my anxiety anyway, I figured I’d get a recipe perfected for all … Continue reading →
Way back in the day (more years ago than I care to count) I was attending a private university in southern California. I had no car, so unless someone was kind enough to give me a ride, I could only … Continue reading →
“Ohana means family. Family means nobody gets left behind.” Lilo and stitch is an amazing movie. Family means we do what’s needed to include each other and Lilo reminds us of that here. Even when it means changing plans a … Continue reading →
The slow cooker is just about the best invention EVER. Especially for busy moms or people dealing with food allergies. We are entering ‘slow cooker season’ now that fall is upon us. It’s my favorite time of year because it … Continue reading →
Red Alert! We’re going to get into something controversial here. Let’s all try to stay kind and respectful, okay? I don’t want to offend any of you, but I have to be honest. Nuts don’t belong in banana bread. GASP! … Continue reading →
Birthdays are a big deal in our house. The kids get to choose a special breakfast, dinner, and dessert on their big day. Pancakes have always topped the list of breakfast requests. I made them so often I had the … Continue reading →
Over Christmas we were trying to figure out what kind of glazed ham to make and this was the kind of fun that ensued. “Ewwww! I don’t like mustard!” “Isabelle can’t have dairy or soy.” “PLEASE don’t use pineapple! You … Continue reading →
