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The famous Startbucks PSL isn't very allergy-friendly. Now you can use this recipe to make your own dairy-free pumpkin spice latte at home!
heather

Dairy-Free Pumpkin Spice Latte

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Course: Drinks
Ingredients Method

Ingredients
  

Pumpkin Spice Syrup
  • 15 oz pumpkin puree (1 small can)
  • 3/4 cup brown sugar simple syrup
  • 11.25 oz sweetened condensed coconut milk (1 can)
  • 1/2 cup full fat coconut milk
  • 8 tsp pumpkin pie spice
  • 1 tsp cinnamon
  • 2 tbsp vanilla extract
Pumpkin Spice Latte/Steamer
  • 8 oz dairy-free milk
  • 1/3 cup Pumpkin Spice Syrup
  • 1/4 cup strong brewed coffee (or more milk for a steamer)
  • 1/4 cup brown sugar simple syrup

Method
 

To make the Pumpkin Spice Syrup
  1. Put all of the ingredients into a medium saucepan and whisk together.
  2. Put the pan over medium-high heat and bring to a boil.
  3. Once it's boiling, reduce the heat to medium-low and allow it to simmer for 15 minutes, whisking frequently, then remove it from the heat.
To make the Pumpkin Spice Latte/Steamer
  1. Add all of the ingredients to a small saucepan and whisk together.
  2. Put the pan over low to medium-low heat and cook until you've reached your desired temperature, whisking frequently.