Dairy-Free Pumpkin Spice Latte
Ingredients
Pumpkin Spice Syrup
- 15 oz pumpkin puree (1 small can)
- 3/4 cup brown sugar simple syrup
- 11.25 oz sweetened condensed coconut milk (1 can)
- 1/2 cup full fat coconut milk
- 8 tsp pumpkin pie spice
- 1 tsp cinnamon
- 2 tbsp vanilla extract
Pumpkin Spice Latte/Steamer
- 8 oz dairy-free milk
- 1/3 cup Pumpkin Spice Syrup
- 1/4 cup strong brewed coffee (or more milk for a steamer)
- 1/4 cup brown sugar simple syrup
Instructions
To make the Pumpkin Spice Syrup
- Put all of the ingredients into a medium saucepan and whisk together.
- Put the pan over medium-high heat and bring to a boil.
- Once it's boiling, reduce the heat to medium-low and allow it to simmer for 15 minutes, whisking frequently, then remove it from the heat.
To make the Pumpkin Spice Latte/Steamer
- Add all of the ingredients to a small saucepan and whisk together.
- Put the pan over low to medium-low heat and cook until you've reached your desired temperature, whisking frequently.