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Grain-Free Banana Blondies

Print Recipe
Servings: 20 blondies
Course: Dessert
Cuisine: gluten free, grain-free
Ingredients Method

Ingredients
  

  • 1 1/2 cup cassava flour
  • 3 tbsp flax seeds finely ground
  • 1/4 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/8 tsp grain-free baking powder
  • 1 cup brown sugar
  • 6 tbsp plant butter or margarine melted
  • 1/2 cup mashed banana
  • 1/4 cup tahini
  • 7 tbsp water hot
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350* and line a muffin tin with parchment or silicone muffin wrappers.
  2. In a large mixing bowl, whisk together the flour, flax seeds, salt, cinnamon, ginger, and baking powder.
  3. Whisk the melted plant butter and sugar together in a mixing bowl.
  4. Add the mashed banana, hot water, tahini, and vanilla to the sugar mixture and whisk thoroughly.
  5. Stir the wet ingredients into the dry until fully combined.
  6. Scoop about 2 tbsp of batter into each wrapper and bake for 15-16 minutes.