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Dairy-Free Peanut Butter Cup Popsicles

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Course: Dessert
Ingredients Method

Ingredients
  

For the Popsicle Base
  • 8 oz Dairy-free cream cheese, softened
  • 1 cup Peanut butter
  • 1 cup Dairy-free whipping cream
  • 1 ½ cup Powdered sugar
  • 1 tsp Vanilla extract
For the Coating
  • 12 oz Dairy-free chocolate chips
  • ⅓ cup Refined coconut oil

Method
 

For the Popsicle Base
  1. Put your cream cheese in a bowl and whip with a hand mixer until it is creamy.
  2. Add the peanut butter and vanilla extract and beat with the hand mixer until thoroughly combined.
  3. Add the powdered sugar a little at a time (in about 4 additions), mixing completely with the hand mixer after each addition.
  4. Pour in the whipping cream and whip until the whole mixture is light and fluffy.
  5. Put the mixture into a piping bag (or zip top bag) and squeeze into your popsicle molds. Cover, insert sticks, and freeze for 18-24 hours. After that time, remove from molds, put the popsicles on a parchment-lined pan, and return them to freezer until you are ready to coat them.
For the Coating
  1. Put your chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30 second bursts, stirring after each burst.
  2. Remove only a few popsicles from the freezer. Dip them in the chocolate coating and place them on a second parchment-lined pan. Repeat this process until all of the popsicles are coated. Return to the freezer for at least half an hour.