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Family-Friendly Fall Sangria Mocktail

Celebrate the flavors of fall with this easy non-alcoholic sangria made with juice, spiced simple syrup, fresh fruit, and ginger ale.
Print Recipe
Course Drinks

Ingredients
  

Spiced Simple Syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 3 pods cardamom
  • 2 sticks cinnamon (3-4 inches each)
  • 2 berries allspice berries

Sangria

  • 2 green apples (finely chopped)
  • 1 red apple (finely chopped)
  • 1 large orange (sliced)
  • 24 oz frozen apple juice concentrate (thawed)
  • 3 cups pure cranberry juice
  • spiced simple syrup
  • ginger ale

Instructions
 

Simle Syrup

  • Put all of the ingredients in a pan and bring them to a simmer over medium-low heat. Allow it to cook until the sugar is fully dissolved.
  • Put the simple syrup in the fridge to cool while you prepare your sangria base.

Sangria

  • Cut your orange slices into semi-circles and place them around the inside of your pitcher. Put your chopped apples into the center.
  • Pour the apple juice concentrate, cranberry juice, and simple syrup over the apples and give it a gentle stir. Put it in the fridge to let the fruit soak for at least 8 hours.
  • When you are ready to serve the sangria, fill your glass halfway with the base (including some fruit), then top it up with chilled ginger ale.